"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan and Reid Daffer
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 C. FLOUR
1 1/2 tsp. SALT
1 1/2 tsp. BAKING POWDER
2 1/2 C. SUGAR
3 EGGS
1 1/2 C. MILK
1 C. PLUS 1 T. CRISCO OIL
1 1/2 T. POPPY SEEDS
1 1/2 tsp. VANILLA
1 1/2 tsp. ALMOND EXTRACT
1 1/2 tsp. BUTTER FLAVOR EXTRACT
GLAZE (SEE BELOW)

Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES. MIX ALL INGREDIENTS. BEAT FOR 2 MINS. POUR INTO 2 GREASED AND FLOURED LOAF PANS. BAKE 55 - 65 MINS.
GLAZE WHILE HOT WITH : 3/4 C. SUGAR
1/2 tsp. BUTTER FLAVOR
1/2 tsp. VANILLA
1/2 tsp. ALMOND EXT.
1/4 C. ORANGE JUICE
COOL AND REMOVE FROM PANS.


Number Of Servings:
Number Of Servings:
2 LOAFS
Preparation Time:
Preparation Time:
15 min. plus baking time

 

 

 

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