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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Pults
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Baking Potatoes (Peeled and Sliced)
1 Cup Sharp Cheddar Cheese (Shredded)
1/2 stick butter/oleo
1 Cup Milk
Chives to taste
Salt and Pepper to taste

Directions:
Directions:
Preheat Oven to 350 degrees. Use a 8x10 or 9x11 glass pyrex dish. Spray with pam. Layer potatoes, cheese, butter and chives until used all, pour milk over potatoes and bake covered until potatoes are done then remove the cover and let bake just enough to brown.

 

 

 

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