"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hamburger and Corn Bread Recipe

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This recipe for Hamburger and Corn Bread, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nona Thompson
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, 1 small can tomato sauce, 1 tsp chile powder, 1 can ranch style beans. 1 box jiffy corn bread mix, 2 cups grated cheddar cheese.

Directions:
Directions:
Brown ground beef, add tomato sauce, chile powder, ranch beans and spread in a 9x13 baking dish, top with cheddar cheese. Mix corn bread mix as directed on the box and spread over mixture. Bake at 400 for 40 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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