"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Melissa's Onion Casserole Recipe

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This recipe for Melissa's Onion Casserole, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
sliced onions, about 2 large
1 can cream of mushroom soup, undiluted
2 c. cornflakes
1 stick butter

Directions:
Directions:
Line an ungreased 9X13-inch casserole with thickly sliced onions. Pour mushroom soup over onions. Sprinkle top with cornflake crumbs and dribble melted butter over all. Bake at 325-350 uncovered, for about 1 hour.

Number Of Servings:
Number Of Servings:
6-9

 

 

 

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