"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Orange Cream Recipe

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This recipe for Chocolate Orange Cream, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cold milk
1 1/4 cup cold orange juice
1 package (4 serving size) Jell-o instant pudding and pie filling, chocolate flavor
1 package (4 serving size) Jello instant pudding and pie filling, vanilla flavor
3 1/2 cups cool whip topping

Directions:
Directions:
Pour Milk and orange juice into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes, or until slightly thickened. Fold in whipped topping. Spoon or pipe into dessert glasses. Chill until set, about 1 hour. Garnish with Mandarin oranges or chocolate curls.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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