"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Parmesan Salmon Recipe

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This recipe for Parmesan Salmon, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Barnes
Added: Thursday, June 2, 2005


Parmesan Cheese, grated
Butter spray
1 Tbsp. olive oil, Salt and pepper

With skin removed, spread each side of salmon with mayonnaise.
Lightly flour the salmon and press grated
Parmesan cheese on both sides.
Spray butter spray into a frying pan and add 1 Tbsp. olive oil.
Cook salmon about 5 minutes on each side.
Salt and pepper to taste.
Salmon may be served over Caesar Salad or alone
with rice and vegetables.




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