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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dovie Jarnagin
Added: Monday, December 3, 2007


1 1/2 lbs. sirloin
med. onion, chopped
1 can mushroom soup
5 oz. jar mushrooms
1/2 c. dry red wine
1/4 c. butter/margarine
clove garlic
1/2 pint sour cream

Rub sirloin with garlic. Cut sirloin into 2-inch X 1/2-inch strips. Flour and brown in margarine. Add onion, cook until translucent. Add salt and pepper, soup, mushrooms, and wine. Cover and simmer for 45 min. to 1 hour. Add sour cream, heat thoroughly and serve over noodles or rice.




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