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Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalyn Waldron
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken breasts, skinned & boned
1/3 C flour, 1 1/2 tsp. salt, 1/4 tsp. pepper
1/4 C butter or margarine, 1/4 C lemon juice
1 lemon, thinly sliced, 2 Tbsp. chopped fresh parsley. Fresh parsley sprigs (optional)

Directions:
Directions:
Place each piece of chicken between 2 sheets of
waxed paper and flatten to 1/4 inch thickness with meat mallet.
Combine flour, salt and pepper then dredge chicken through mixture.
Melt butter in large skillet over medium heat.
Add chicken and cook 3-4 minutes on each side or until golden brown.
Remove chicken, drain on paper towels and keep warm.
Add lemon juice and lemon slices to pan drippings in skillet. Cook until thoroughly heated. Pour lemon mix over chicken and sprinkle with
chopped parsley. Garnish with parsley springs.

Number Of Servings:
Number Of Servings:
6

 

 

 

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