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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz of cream cheese
1 can Eagle Brand milk
3 1/2 oz key lime juice
1 graham cracker crust
green food color

Directions:
Directions:
Cream cheese must be room temperature. Cream the cream cheese, add can of condensed milk and whip, whip and whip again. Add the lime juice and whip, whip, whip. The more beating, the better the pie. Pour into graham cracker crust. May be topped with cool whip.

 

 

 

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