"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Toffee Nut Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Nut Bars, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Nettie
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
BOTTOM LAYER
1/2 C Butter
1/2 C Sugar, brown
1 C Flour
1/4 t Salt

TOP LAYER
2 Eggs
1/2 t Salt
2 T Flour
1 C Sugar, brown
1 T Vanilla
1 t Baking powder
1 C Coconut
1 C Nuts, walnuts, pecans, cashews

Directions:
Directions:
For bottom layer melt butter and mix all ingredients together. Press into 8x10 pan. Bake this for 10 minutes.
Beat eggs well, add sugar and mix. Add all other ingredients and spread over bottom layer.
Bake for 25 minutes at 350F.
Cool, cut in squares and serve.

Personal Notes:
Personal Notes:
This has been one of my favorites for as long as I can remember. Grandma Nettie always made sure she had these on hand if I was coming over.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!