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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jansen
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Pumpkin mix
3/4 C Sugar, white
1/2 C Sugar brown
2 Eggs
1 C Condensed milk
1 t Cinammon
1/4 t Ginger
1/4 t Salt
1 T Corn starch
1/2 T Vanilla

Directions:
Directions:
Combine the sugars and spices wit pumpkin and cornstarch.
In a seperate bowl beat eggs well, add condensed milk and vanilla.
Add to pumpkin mixture.
Pour into 9" pie shell and bake for 10 min at 450F. Then lower heat to 350 F until done. About another 45 minutes until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes 1hour
Personal Notes:
Personal Notes:
This is the one Haley made for Thanksgiving and everyone thought it was the best.

 

 

 

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