"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Levzow (Joyces Mom)
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C Shortening, soft
1/2 C Sugar
1 Egg

SIFT TOGETHER
1 1/2 C Flour
1/2 t Salt

TOPPING
1/2 C Sugar
1 t Cinammon
1 1/2 t Baking powder
1/4 t Nutmeg

Directions:
Directions:
Stir in alternately with 1/2 cup milk. Fill greased muffin tins 2/3 full. Bake at 350 F for 20 - 25 minutes or until golden brown.
Immediately dip in 6 Tablespoons melted butter the in mixture of the cinammon sugar mixture.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are very good in the morning!

 

 

 

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