"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Chicken with Broccoli Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Chicken with Broccoli, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Matt Swidergal Family
Added: Sunday, December 2, 2007


2 Whole Chicken Breasts (2 lb)
2 tsp Corn starch
1/2 tsp salt
1/4 tsp white pepper
1 lb broccoli flowerets
3 green onions with tops
1 tsp hot red pepper flakes
3 tbsp veg oil
2 tbsp brown bean sauce
2 tsp finely chopped garlic
1 tsp sugar
1tsp finely chopped gingerroot

Remove bones and skin from chicken. Cut into 2 x 1/2" pieces. Toss chicken, corn starch, salt and white pepper in medium bowl. Cover and refrigerate 20 minutes. Place broccoli flowerets in boiling water. Cover and cook 1 minute. Drain and rinse in cold water.Cut green onion diagonally into 1" pieces. Heat wok until hot. Add 3 tbsp oil; tilt wok ti coat sides. Add chili, bean sauce, gralic, sugar and gingerroot. Stir-fry for 10 seconds. Add chicken and stir-fry until chicken is white. Add broccoli and green onions and stir-fry until broccoli is hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!