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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Holland
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant, medium size
2 rabbits (optional)
gravy

Directions:
Directions:
Cut elephant into bite size pieces and cover with gravy.
Cook over kerosene fire for about 4 weeks at 465F.
This elephant serves 3,800 adults and 35 children.
If more are expected, two rabbits may be added. NOTE: Do this only if absolutely necessary, as most people do not like to find a hare in their stew.

Number Of Servings:
Number Of Servings:
3,835
Preparation Time:
Preparation Time:
4 weeks

 

 

 

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