"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

7 Layer Salad Recipe

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This recipe for 7 Layer Salad, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jansen
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Head of lettuce
1/2 C Celery, chopped
1/2 C Onion, chopped
1/2 C Green pepper
1/2 C Frozen peas, bring to boil and remove
from heat.

Directions:
Directions:
In a 9x11 cake pan layer as listed above.
Pour 2 cups of salad dressing or mayonaise over top. Sprinkle with 3 tablespoons of sugar, grated cheeder cheese and bacon bits.
Cover tightly and refrigerate overnight.

Personal Notes:
Personal Notes:
Another one that goes over great at the "bring a dish to pass" things.

 

 

 

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