"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Penne Prosciutto Sun-Dried Tomatoes Recipe

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This recipe for Penne Prosciutto Sun-Dried Tomatoes, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp Butter
1 Cup finely chopped onions
1 1/2 cups sliced mushrooms
2 oz prosciutto cut into thin strips
3 large cloves garlic minced
1 lb penne pasta
4 tbsp coarsley chopped oil packed sun-dried tomattoes
1 cup heavy cream
1/3 cup grated parmigiano- reggiano

Directions:
Directions:
Put 4 quarts of water on to boil in large pot. Melt butter in large skillet over medium-high heat. Add onion, garlic and mushrooms and cook untilsoft and golden brown. Stir in prosciutto and cook until it begins to brown. When water boils add salt and drop pasta into water. Add sun-dreid tomatoes and cream to onion mixture. Cook until the cream is reduced to half. Remove from heat and set aside. When pasta is done drain and toss with sauce and grated cheese. Season with freshly ground pepper and salt.

Number Of Servings:
Number Of Servings:
4

 

 

 

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