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Crab (or chicken or ham) Canapes Recipe

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This recipe for Crab (or chicken or ham) Canapes, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Faulk (Carol Faulk)
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Kraft Old English cheese (substitute - equivalent of queso in jar or undiluted Mexican cheese soup)
1 can (7 oz) crabmeat (or chicken or ham)-drained
3/4-1 stick butter (softened)
1-1/2 tsp mayonnaise
1/2 tsp seasoned salt
6 English muffins

Directions:
Directions:
MIX; spread on muffins, FREEZE--then cut into 1/4s and place on cookie sheet under broiler until bubbly and brown (watch CAREFULLY)--about 6+ mins. Can be frozen, then placed in plastic bag for later use.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins total
Personal Notes:
Personal Notes:
from Florida

 

 

 

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