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Cream of Asparagus Soup Recipe

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This recipe for Cream of Asparagus Soup, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Newsome
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh asparagus
6 cups chicken stock
1/4 cup chopped onion
1/4 cup chopped celery
3 tbs. flour
1/2 cup cream
salt, paprika & white pepper

Directions:
Directions:
Cut tips off and place in small bowl of milk. Steam in microwave until tender and set aside. Cut stalks into pieces and add to stock, along with onion and celery. Simmer about 1/2 hour. Cool slightly, and mix in blender. Melt butter in pan. Stir flour in until blended. Slowly add cream. Add asparagus stock. Heat the soup, adding the tips. Season to taste.

 

 

 

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