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Oatmeal Chocolate Chunk Cookies Recipe

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This recipe for Oatmeal Chocolate Chunk Cookies, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter , softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups regular oatmeal, uncooked
11 ounces semisweet chocolate chips, large or chunks
1 cup chopped pecans, toasted

Directions:
Directions:
1. Preheat oven to 350 degrees.

2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.

3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350 degrees for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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