"The belly rules the mind."--Spanish Proverb

Buckwheat Pancakes Recipe

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This recipe for Buckwheat Pancakes, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup buckwheat flour
1/2 cup wheat germ
1/4 cup whole wheat flour
3 tbsp raw sugar
1 3/4 tsps. double - acting baking powder
2 eggs
3 tbsp peanut oil
milk or water

Directions:
Directions:
Mix the flours, wheat germ, sugar, and baking powder. Stir in the
eggs and oil. Add milk or water until the mixture becomes the
consistency of thick cream. Pour onto a hot oiled griddle. When
holes appear on the surface, turn to finish cooking.

Blueberry Pancakes: Sprinkle fresh blueberries directly onto the
pancake batter on the griddle.

Number Of Servings:
Number Of Servings:
4.

 

 

 

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