"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Beans Recipe

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This recipe for Swiss Beans, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Sunday, December 2, 2007


1 package French style cooked green beans
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup sour cream
3 slices Swiss cheese
1 teaspoon paprika
1 teaspoon minced onion

Saute onion in butter for 3 minutes. Add flour, salt, pepper,
sugar and blend in sour cream. Heat through. Place beans in
a buttered baking dish (I use glass bread pan). Pour cream
mixture over beans. Arrange cheese on top of cream
mixture. Sprinkle with paprika. Bake at 350 degrees until
heated through, 20-30 minutes.




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