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Sweet and Sour Hot Mustard Recipe

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This recipe for Sweet and Sour Hot Mustard, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vinegar
1 cup dry mustard (canned)
2 eggs
1 cup brown sugar

Directions:
Directions:
Mix together vinegar and mustard. Let stand overnight. Beat
eggs and brown sugar and mixture. Cook in double boiler until
thickened. Pour in jar and refrigerate with metal top.
Source: Mrs. Alton from Newport, RI

 

 

 

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