"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawerry Jello Mold Recipe

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This recipe for Strawerry Jello Mold, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Brann
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes strawberry Jello mix (small)
2 cups boiling water
1 package frozen sliced strawberries
2 mashed bananas
1 small can crushed pineapple and juice
1 carton sour cream or Cool Whip

Directions:
Directions:
Dissolve together jello and water. Mix all ingredients together
except sour cream. Let stand until quite thick.
Pour half in mold. Drop spoonfuls of sour cream in mold and
continue with jello and cream until all used. Chill and serve.

Source: Veleta Swearingen, East Troy, WI

 

 

 

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