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Southwest Caesar Salad Recipe

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This recipe for Southwest Caesar Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Sunday, December 2, 2007


1/2 cup mayonnaise
1 1/2 tablespoons canned chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoon minced canned chipotle chile (in adobo sauce)
1 teaspoon brown sugar
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded and diced
1/2 cup frozen corn kernels, thawed, drained
4 tablespoons freshly grated Parmesan cheese

Whisk mayonnaise, chicken broth, soy sauce, lemon juice,
chipotle and brown sugar in medium bowl to blend. Season
dressing to taste with salt and pepper. (Dressing can be
made 1 day ahead. Cover and refrigerate).
Mix lettuce, tomatoes and corn in large bowl. Add dressing
and 2 tablespoons parmesan cheese and toss to coat.
Sprinkle with remaining 2 tablespoons Parmesan cheese and

Serves: 4




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