"Do vegetarians eat animal crackers?"--Unknown

Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Younger
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. seasoned croutons, 1 c shredded cheddar cheese, 2 c. milk, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1/4 tsp. pepper, dash cayenne pepper, 1 tsp. worchestshire sauce, 1/2 tsp. onion powder, 1 lb. bacon or sausage, 4 eggs

Directions:
Directions:
Place croutons on bottom of 8" greased square pan baking dish. Spread cheese over croutons. Pan fry meat, drain well and sprinkle over cheese. Combine eggs, milk and seasonings. Beat well. Pour over meat, cheese and croutons.

Bake 30 min. at 350 degrees.

May be made the night before and refrigerated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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