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Pork Chop & Potato Bake Recipe

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This recipe for Pork Chop & Potato Bake, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
Vegetable oil
Seasoned salt
1 can cream of mushroom soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 c. (4oz.) shredded Cheddar cheese
1 (24oz.) pkg. frozen hash browns
1 can (2.8oz.) French Fried Onions

Directions:
Directions:
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper, and 1/2 tsp. seasoned salt in large bowl.
Stir in potatoes (thawed), 1/2 c. cheese & 1/2 can French Fried onions. Spoon mixture into 9x13'' baking dish.
Arrange pork chops over potatoes.
Bake, covered, at 350F for 40 min.
Top with remaining cheese & onions - bake, uncovered, 5 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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