This recipe for Broccoli Casserole, by Laurie Allen, is from Family & Friend Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag frozen or 1 head fresh broccoli 1 cup sharp cheese shredded 1 beaten egg 1 small onion chopped 1/2 c. Mayonnaise 1 can creamed soup (chicken or mushroom) bread crumbs
Place cooked broccoli in casserole dish. Mix egg, cheese, onion, mayo and soup, spread over broccoli, cover with bread crumbs, bake 30 min. at 350º This can also be made with cauliflower or half broccoli and half cauliflower.
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