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Haskell Rolls Recipe

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This recipe for Haskell Rolls, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Block
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. household yeast cake
1/2 c. sugar
1 c. mashed potatoes
1 c. warm milk
1/2 c. melted butter
3 eggs, well beaten
1/2 tsp. salt
4 1/2 c. flour

Directions:
Directions:
Mix yeast, sugar, potatoes, and warm milk. Let stand 1/2 hour. Then add butter, eggs, salt, and flour. Knead, let rise until double in buld. Shape into clover-shaped rolls, using three small balls in a muffin tin. Raise again. Bake at 375.

Personal Notes:
Personal Notes:
I remember these from when we were young, pans of them sitting on the table covered with a flour sack dish towel. Mom made them often when we were young. Now Laurie can carry on the tradition!

 

 

 

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