1 can (20 oz) crushed pineapple undrained 1 can (21 oz) cherry pie filling 1 pkg (18.25 oz) plain yellow cake mix 1 stick melted butter
Preheat oven at 350º. Place pineapple on bottom of ungreased 13 x 9 " pan. Cover pineapple with cherry pie filling. Pour dry cake mix over fruit. Drizzle with butter. Bake 55 - 60 minutes until deep brown and toothpick inserted into the center of cake comes out clean.
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