"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple undrained
1 can (21 oz) cherry pie filling
1 pkg (18.25 oz) plain yellow cake mix
1 stick melted butter

Directions:
Directions:
Preheat oven at 350. Place pineapple on bottom of ungreased 13 x 9 " pan. Cover pineapple with cherry pie filling. Pour dry cake mix over fruit. Drizzle with butter. Bake 55 - 60 minutes until deep brown and toothpick inserted into the center of cake comes out clean.

 

 

 

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