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Cranberry Pear Relish Recipe

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This recipe for Cranberry Pear Relish, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh cranberries
2 cups sugar
1 cup orange juice
1 tbsp grated orange zest
2 slightly underripe pears cored, peeled and cut into 1/3 " cubes

Directions:
Directions:
Combine all ingredients in a heavy sauce pan and stir well. Place over medium heat until it boils and the berries pop. Skim the foam off of the berries. Let the relish cool. Refrigerate for up to 2 months.

 

 

 

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