"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 cups fresh cranberries 2 cups sugar 1 cup orange juice 1 tbsp grated orange zest 2 slightly underripe pears cored, peeled and cut into 1/3 " cubes
Combine all ingredients in a heavy sauce pan and stir well. Place over medium heat until it boils and the berries pop. Skim the foam off of the berries. Let the relish cool. Refrigerate for up to 2 months.
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