"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Sorbet Recipe

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This recipe for Strawberry Sorbet, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pints strawberries, rinsed and hulled
2/3 cup sugar
1/4 cup water

Directions:
Directions:
Trim any white or green area from berries. In a blender, puree enough berries to measure 2 cups. Blend with sugar and water. Pour into cake pan. Cover and freeze until hard, 3-4 hours. Break the mixture into chunks with a fork and transfer to a blender. Process the chunks, scraping the bowl as necessary, until the mixture is smooth and the color becomes lighter. Scrape the mixture into a bowl. Cover and freeze until hard enough to scoop, at least 3-4 hours.

Personal Notes:
Personal Notes:
116 calories, 29 grams carbs, 0g fat, 1g protein, 1 mg sodium

 

 

 

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