"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 hard cooked eggs
1/2 teaspoon Worcestershire sauce
1 teaspoon grated onion
3/4 teaspoon dry mustard
1 tablespoon Miracle Whip or mayo
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Remove peeling from eggs under cold water. Slice eggs in half, remove yolks. Mash yokes and mix with the rest of the ingredients. Put in a plastic bag. Cut the corner of the bag and pipe back into each egg. Garnish with a sprinkle of paprika.

 

 

 

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