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Tea Party - Shrimp Butter Recipe

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This recipe for Tea Party - Shrimp Butter, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 cartons spreadable cream cheese
house seasoning (see recipe)
1 tablespoon sherry
1 pound shrimp, tails removed
2 tablespoons onion
1 teaspoon lemon zest
parsley
paprika
crackers

Directions:
Directions:
Combine and mix well the butter, cream cheese, seasonings, and sherry in a food processor. Add the shrimp after the tails have been removed and mix in. Blend in the onion and lemon zest. Pipe onto crackers. Put a sprig of parsley on top and a sprinkle of paprika.

Personal Notes:
Personal Notes:
These are wonderful as an appetizer or for tea parties.

 

 

 

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