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Carrots and Walnuts Recipe

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This recipe for Carrots and Walnuts, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Carrots
2 T Water
5 t Olive oil
1/4 C Walnuts, chopped
1 t Lemon rind or lemon juice
1/4 t Lemon pepper seasoning

Directions:
Directions:
Cook carrots with water until tender, about 5 minutes in a microwave or 10 to 15 minutes in a pan.

Combine olive oil,nuts, lemon peel (jucie) in a bowl.

Add carrots, toss. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes Cooking time 30 minutes
Personal Notes:
Personal Notes:
These are really good even though it may sound strange.

 

 

 

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