"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Chicken Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Chicken Stir Fry, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Vegtable stock or water
1/4 C Lemon juice
1 T Corn starch
2 t Apple Juice
2 t Soy sauce
1 t Chili sauce
1 ea Chicken bouillion cube or granules
2 T Oil
1 Lb Chicken, breasts cut in strips
2 Cloves Garlic, minced
4 C mixed Vegtables, green onion, mushrooms
carrots, red pepper, snow peas etc.
2 T Sugar

Directions:
Directions:
For lemon sauce, combine chicken stock, lemon juice, corn starch, apple juice, soy sauce, chilli sauce and chicken flavored bouillion cube in small bowl until smooth, set aside.

Heat oil in wok over medium heat. Cook and stir chicken and garlic until chicken is no longer pink, about 10 minutes. Remove from wok and keep warm.

Add vegtables. Cooka nd stir about 3 minutes or until heated through.

Return chicken to wok, add lemon sauce until sauce is thickened and buibbling. Stir in sugar.

Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min 15 min cooking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!