"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Calder Family Recipe
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. cream cheese, softened
1 T. onion, chopped fine, or 1 tsp. dried onion flakes
1 tsp. lemon juice
2 tsp. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. curry (to taste)
6 oz. Heinz chili sauce
1 10 oz. can crab meat

Directions:
Directions:
Mix all together except for the chili sauce and crab meat. Form mixture into a 1/2 inch thick circle on a piece of plastic wrap. Cover completely with plastic wrap and refrigerate until firm. To serve unwrap cream cheese circle and place on serving platter. Cover with chili sauce. Rinse and dry crab meat and crumble over chili sauce layer. Serve with Pepperidge Farm Butterfly Crackers or cracker of choice.

 

 

 

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