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Mom's Tomato Soup Salad Mold Recipe

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This recipe for Mom's Tomato Soup Salad Mold, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Holcomb Hamad and Farid
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C Tomato Soup
1 8 oz pkg. Cream Cheese
2 pkg Lemon Jello
1 C Boiling Water
1 C Cold Water
1 C Mayonaise
1 C Celery
1 C Onions
1 C Green Pepper
1 C Pecans

Directions:
Directions:
Bring soup to a boil, mash in cream cheese until smooth. When cooled add jello that has been desolved in hot water and cold water added. Add mayo, let cool until almost set then add vegetables. Pour into molds. Refrigerate until set and serve on a bed of lettuce.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of mom's favorites! Always made for special occasions.

 

 

 

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