"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Karo syrup, white
1 C Brown sugar, Dark
1/2 C Butter, melted
1 C Pecans
3 Eggs, beaten
1 t Vanilla
1 Pinch Salt

Directions:
Directions:
Mix all ingredients together well.

Pout into unbaked 9 inch pie shell.

Bake at 350F for 45 to 50 minutes.

Top with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes Cooking time 50 minutes
Personal Notes:
Personal Notes:
Now who wouldn't like this one.

 

 

 

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