"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Tart Recipe

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This recipe for Cherry Tart, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Frierdich
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/3 teaspoon cream of tartar
1 cup sugar
1 teaspoon vanilla
1 cup crushed soda crackers
1/3 cup chopped nuts
Dream Whip
1/2 cup cold milk
1/2 teaspoon vanilla
cherry pie filling

Directions:
Directions:
Beat 3 egg whites and 1/3 teaspoon cream of tartar until stiff. Add 1 cup sugar and 1 teaspoon vanilla. Fold in the soda crackers and nuts. Bake in greased pan 25 minutes at 350. Let cool. Spread with cherry pie filling. Top with topping made of 1 envelope Dream Whip made with 1/2 cup cold milk and vanilla. Beat at high speed about 4 minutes. Makes 2 cups.

Personal Notes:
Personal Notes:
Cool Whip can be substituted if desired.

 

 

 

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