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Ice Cream Sundae Pie Recipe

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This recipe for Ice Cream Sundae Pie, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Wilhelm
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup peanut butter
2 cups cocoa krispies
chocolate syrup
1/4 cup corn syrup
1 quart vanilla ice cream, softened
3 tablespoons chopped peanuts

Directions:
Directions:
Stir together peanut butter and corn syrup. Add cocoa krispies, stirring until coated. Press evenly into a 9 ich pie pan. Chill. Spoon softened ice cream into crust. Freeze until firm. Remove from freezer 10 minutes before serving. Top with chocolate syrup and peanuts or dot with cherries.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
"This recipe is by Doug's sister and was always what Shannon requested for her "birthday cake". I always doubled the recipe and then put in a 9x12x2 inch pan."

 

 

 

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