"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Betty's Rice Dressing Recipe

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This recipe for Aunt Betty's Rice Dressing, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Keyes Suplick
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1.5 cups rice (non instant)
1 can chicken stock
2 legs or 1 large turkey thigh
3 chopped hard boiled eggs
1 finely chopped medium onion
salt & pepper to taste

Directions:
Directions:
Cook rice according to directions on the box. Cool before making dish. Boil turkey parts in saucepan in enough water to cover meat. Cook until no longer pink. Remove the meat but SAVE the liquid. Chop meat into small pieces. In a large mixing bowl add rice, eggs, onion, salt, and pepper. Add turkey broth gradually until mixture is very moist but not soupy. Use canned chicken broth if needed. Place mixture in a baking dish. Cook at 350F until onions are tender and top of rice is browned.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Aunt Betty made this often when my mom and I visited Savannah when I was growing up. I still make it with roast turkey.

 

 

 

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