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Cream of Cabbage Soup Recipe

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This recipe for Cream of Cabbage Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
1 cup chopped onion
1 cup chopped celery
3 (14 1/2 oz) cans chicken broth
1 (16 oz) bag coleslaw mix
1 lb kielbasa or polish sausage, sliced
1 tsp salt
1/2 tsp white pepper
1 pint half & half
1/4 cup flour

Directions:
Directions:
In large saucepan, melt margarine. Saute onion and celery until tender. Add remaining ingredients, except half & half & flour. Bring to a boil. Reduce heat; simmer until cabbage is tender (35-45 minutes). Combine half & half and flour. Whisk into saucepan over medium heat. Return to a boil; boil and stir until slightly thickened (about 5 minutes). Ladle into bowls. Garnish with sliced baby dills.

Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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