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Candy Apple Walnut Pie Recipe

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This recipe for Candy Apple Walnut Pie, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups thinly sliced cooking apples (Jonathan, Rome or Granny Smith) with or without peel
2/3 cup chopped California walnuts
1/3 cup plus 2 tablespoons sugar, divided usage
2 Pet Ritz Deep Dish Pie Crusts, frozen
1/2 cup cinnamon red hot candies
1/3cup all purpose flour

Directions:
Directions:
In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour. Pour into one frozen pie crust. Break or crumble second frozen crust into very small pieces; toss with remaining 2 tablespoons sugar. Sprinkle over apples. Bake in a preheated 375 oven on a preheated baking sheet 55-60 minutes or until candies melt and bubble up through the crumbled crust. Cool completely before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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