"The belly rules the mind."--Spanish Proverb

Dad's Beef Noodle Soup Recipe

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This recipe for Dad's Beef Noodle Soup, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Keyes Suplick
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb stew beef - cut into bite sized pieces
1 half-lb pack shin bones
1 marrow bone (optional)
1 medium yellow onion
2 14.5 oz cans Delmont stewed tomatoes, chopped
1 8 oz can tomato sauce
6 oz (half a bag) egg noodles
Worcestershire sauce

Directions:
Directions:
In soup pot add small amount of oil. Sautee onions. Brown stew beef in frying pan - add to soup pot. Brown shin bone in frying pan- add to pot. Add bone if you are using it. Add about 2 quarts water. Add stewed tomatoes, tomato sauce, and 3 good dashes of Worcestershire sauce. Cook at a good boil at least several hours. Add water as needed. Salt and pepper to taste. When less than 1/2 hour until serving time, boil noodles in a saucepan until al dente. Add to soup.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 min prep, total time 5 hours.
Personal Notes:
Personal Notes:
My dad makes a big pot in the winter. It reheats well and freezes well.

 

 

 

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