"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beet Relish Recipe

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This recipe for Beet Relish, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen & Lee Stewart
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. boiled beets
1 qt. red or white cabbage
2 c. sugar
2 c. vinegar
1 T. salt
1 c. horseradish

Directions:
Directions:
Grind all and mix. Chill. Serve with beef roast or whatever you'd like it on.

Personal Notes:
Personal Notes:
Grandpa Scherbarth ground his own horseradish. He'd grind it outside as it was so strong. My Grandpa and Grandma made this every year for our church's beef dinner.

 

 

 

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