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Easy Rhurbarb Dessert Recipe

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This recipe for Easy Rhurbarb Dessert, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen & Lee Stewart
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Rhurbarb
1 pkg. white or yellow cake mix
1 stick margarine
Cool Whip
1 c. sugar

Directions:
Directions:
Cut up rhurbarb and fill 9" x 13" cake pan. Sprinkle with about 1 cup of sugar. Mix cake mix with margarine, sprinkle over rhurbarb. Bake as directed on cake mix box for time and temperature. Serve with a dab of cool whip or vanilla ice cream.

Personal Notes:
Personal Notes:
I received this recipe from my Mother, Elvira Lange. It's so easy and so good. My husband only likes Grandma Scherbarth's Rhurbarb Kuchen recipe. If I try another rhurbarb recipe he asked why don't I just make Grandma's recipe.

 

 

 

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