"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Rose Bollard
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 small onion, chopped
2 1/2 c. chunky salsa
1 15 oz. can red kidney beans, drained
1 28 oz. can chopped tomatoes, undrained
1 15 oz. can corn, undrained
1 tsp. chili powder
1/2 tsp. garlic powder
1 T. taco seasoning mix
Garnishes: grated cheddar cheese, sour cream, sliced green onions, tortilla chips

Directions:
Directions:
Brown hamburger and onion in a large saucepan until meat is no longer pink and onion is transparent. Drain fat and place in a large crock-pot or soup pot. Add all remaining ingredients and stir to combine. Cook on low in crock-pot, or simmer in soup pan, several hours or until soup is heated through and flavors are well blended. Ladle into bowls and garnish as desired.

 

 

 

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