"The belly rules the mind."--Spanish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Kerns
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. bulk sausage
4 slices of bread, cut into 1/2" cubes
6 to 8 eggs
2 c. milk
1 c. of shredded cheddar cheese
1/2 tsp. salt
1/2 tsp. dry mustard

Directions:
Directions:

Crumble sausage in a medium skillet, cook over medium heat until brown, stirring occassionaly. Drain well. Spread bread cubes in a buttered 12 X 8 X 2" baking dish top with sausage and cheese. Combine eggs, milk, seasonings, beat well and pour over cheese, cover and refrigerate overnight. Bake at 350 degrees for 30-40 minutes or until set.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Personal Notes:
Personal Notes:
Michelle Kerns is the daughter of Marty (Stanley) and Mike Kerns.

 

 

 

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