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Smoked Salmon Recipe

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This recipe for Smoked Salmon, by , is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom/grandma/grumoo
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1&1/3 cup sugar
2 cups soy sauce
1/2 teaspoon onion powder
1/2 teaspoon pepper
1 cup dry white wine
1/4 cup non iodized salt
1 cup water
1/2 teaspoon garlic powder
1/2 teaspoon tabasco sauce

Directions:
Directions:
Mix above ingredients and place salmon which has been washed and dried in the mixture. Let set over night and place into smoker in the morning. I always use a little more wine then what it calls for.
Smoke several hours 7-8

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
several hours
Personal Notes:
Personal Notes:
This is my most favorite. Little Larry seemed to like it best. He has always been a hunter and a fisherman. Kept him out of trouble.

 

 

 

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