"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Strawberry Cheesecake Trifle Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Cheesecake Trifle, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audra Rose Bollard
Added: Wednesday, June 1, 2005


2 8 oz. cream cheese, softened
2 c. powdered sugar
1 c. sour cream
2 tsp. vanilla extract
1/4 tsp. almond extract
1 c. heavy cream
1 tsp. vanilla extract
1 T. sugar
1 large angel food cake (homemade or store-bought)
8 cups strawberries, sliced
2 c. blueberries (optional)
2-4 tsp. sugar

In a large mixing bowl blend cream cheese and powdered sugar. Add the sour cream, 2 tsp. vanilla, and almond extract. In a separate bowl whip the heavy cream, 1 tsp. vanilla, and sugar until stiff. Fold the whipped cream mixture into the cream cheese mixture. Cut the angel food cake into 1 inch cubes. Fold cake into cream mixture until well coated. Thickly slice strawberries and mix with blueberries, if using, and 3-4 tsp. sugar. In a large trifle dish or glass bowl layer one third of the berry mixture, followed by one half of the cream/cake mixture. Repeat. Top with remaining one third of the berry mixture. Cover with plastic wrap and let chill before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!